The growth of Quality Pastries’ reputation abroad originated with the exceptional quality of our millefeuilles and cream slices– including the Dutch variant known as tompouces – and the efficiency with which we make them. Later, our petit fours also started to gain increasing recognition and we now have a puff pastry selection comprised of dozens of cakes and pastries in different shapes, sizes, and flavours. From bestsellers such as our vanilla slices and three-layered millefeuille to unique concepts such as our traditionally-made strawberry ‘tompouce’ containing real strawberry pieces and our chocolate bites made with chunks of Belgian chocolate. As a private labeller, we like to think in terms of possibilities.